This project offers a sustainable, cost-effective food source for emergency relief by fortifying biscuits with dehydrated fruit and vegetable peels, enhancing nutrition in affected areas.

To investigate the effect of a series of daily balance activities on tantrum/ behavioral outbreaks of 4-5 year-olds in a primary school setting.

We will investigate if hygienic procedures are being followed when wearing masks, along with culturing, quantifying and identifying the bacteria most commonly found on masks.

Investigation into the potential of Pleurotus ostreatus (oyster mushrooms) for biodegradation and evaluation of how this capability can be harnessed in home environments to promote

It is based on trying to determine if the food a person is weaned onto as a baby can affect his/her development into a supertaster