Our project deals with the carbon footprint of several different foods and recipes and how additional carbon footprint information would affect our decisions as consumers.
A study comparing genomes of antibiotic resistant strains of Staphylococcus aureus and other bacterial genomes using bioinformatic tools. I'll focus on antibiotic resistance and virulance.
We will be comparing the antimicrobial properties of pineapple extract with other juice extracts (grape, apple/grapefruit/orange) that DO NOT contain the enzyme bromelain.
To investigate the carbon emissions in the production and transportation of food and if the displaying of same on food products affects consumer choices
